100% certified organic and biodynamic Chardonnay hand harvested from 40+ years old vines in the Grand Cru villages of Chouilly, Cramant, Avize, Oger and Le Mesnil-sur-Oger on chalky soils. Barrel-fermented with native yeast in 600L demi-muid Burgundy barrels and Avize Champagne barrels. 4g/L dosage. Disgorged May 2022. The Waris-Larmandier style is understated, structured and ultra-elegant. Situated in Avize, in the heart of the Côte des Blancs, Waris-Larmandier was founded in 1989 by 5th genera-tion grower Marie-Hélène Larmandier and her husband Vincent Waris. Interesting nose filled with minerals and lemon cream. Some yellow plum and pineapple. Lean and crisp. Dry but with a feeling of sweetness in the middle. A food lover’s Champs.