100% organic Pinot Meunier from estate vineyards and the 2016 and 2017 harvests. Fermented in steel and aged in small neutral barriques on the lees for five years before disgorgement. 15-25% of the blend is still red Pinot Meunier. 8/gL dosage. Full bodied, round, fresh and full of red fruit with Lagille's trademark power, density and richness undercut by electric acidity.