100% certified organic Pecorino from a single one acre vineyard in Chieti. Made in the ‘metodo ancestrale’ or ‘pet nat’ method, where the juice is bottled while the primary fermentation is still occuring. Native yeast fermentation and minimal intervention in the cellar. 12.5% alcohol. 6,500 bottles made. Fresh, softly fizzy and fun with flavors of green apple, pear, honey, fresh crusty bread mint and citrus- tastes almost like a dry pear cider! Light in body, this is great as an aperitif or with some fritti misti or fried calamari. Nestled among the rolling hills of Maiella in Abruzzo, Tenuta I Fauri is operated by Domenico, Luigi, and Valentina DiCamillo, a father, son, and daughter team. They farm 70 acres of vines.