A blend of Lambrusco Grasparossa and Malbo Gentile, all certified organic. The handpicked fruit sees a three week maceration and refermentation in the bottle with native yeasts only. Not fined, filtered, or disgorged. 12% alcohol. Very minimal (20ppm) sulphur. This is a dark, intense , bone-dry and old-school Lambrusco- a dry, slightly sparkling red wine meant to be served chilled. Full of blackberry, blueberry and plummy fruit alongside candied cherry, hibiscus tea and dried herbs. A little more full bodied, tannic, and more savory than the straight Lambrusco. Antonella and Marco, the couple behind this winery, purchased the property in Castelfranco Emilia near Modena in 1980 as a fun side project, to make wines for personal enjoyment and to share with friends. Today, their two daughters Federica and Irene have joined the team.