An organic blend of Lambrusco di Sorbara and Lambrusco Salamino from clay and limestone soils. Direct press and refermented with native yeasts in the bottle. Low sulphur additions- 20ppm. 12.0% alcohol. This easy-drinking, zesty, dry, and crisp sparkling red is clean, delicate and pretty with notes of red carnations, musky earth, salted licorice, and black cherry cola. Antonella and Marco, the couple behind this winery, purchased the property in 1980 as a fun side project, to make wines for personal enjoyment and to share with friends. Today, their two daughters Federica and Irene have joined the team and the modest estate features a modern cellar designed for efficient grape vinification. Beyond wine, they have expanded their offerings to include organic jams and other grape-derived products, as well as a dedicated vinegar production facility.