100% Albariño from the extremely cool climate of the Edna Valley. All free-run juice from four different sites. 14.2% alcohol. 473 cases made. Exuberantly aromatic, with bold notes of peach, grapefruit, melon, honeysuckle, citrus pith, green apple. Dry and zingy, with some serious weight in the mouth and high acidity. Long and lingering on the lip-smacking finish. Brecon Estate is located in the beautiful, rolling westside hills of Paso Robles. Welsh Winemaker Damian Grindley has worked across the United States, Australia, and Europe. Their wines are almost exclusively sold in their tasting room- we're lucky to get some!
91 points, Wine Enthusiast. "Steady lines of citrus peel, apple slice and wet stone make for a crisp, clean expression on the nose of this bottling. The palate is acid driven, reminiscent of eating apple slices that were doused in lemon juice. "