2022 Nicolò Grippaldi Rosso 'Il Vino di Pico'

New wine from Sicilian natural wine phenom Nicolò Grippaldi! Equal parts Nero d’Avola and Nerello Mascalese, all biodynamically grown on vineyards planted in 2015 on Nicolò’s great-grandfather’s abandoned land in Gagliano Castelferrato, a small village 651 metres above sea level in the province of Enna. Native yeast ferments, minimal intervention in the cellar, bottled unfined and unfiltered with minimal sulphur. Opens with a spicy, rich and enticing aroma, characterized by black fruits like blackberry and blackcurrant, mingled with spicy hints of black pepper and cloves. Accents of chocolate and a subtle vanilla add depth and complexity, enhancing the overall sensory experience. Decant to drink now or age for another 3-5 years. 

93 points, James Suckling. "Very spicy wine, with restrained blackcurrant, cream, strawberry, and exotic spice aromas. The smoothness is supported by firm yet ripe tannins and refreshing acidity. A precise wine, balanced to the end. 50% nero d'avola and 50% nerello mascalese.From organically grown grapes. Drinkable now, but best in two or three years."