100% Carignane from organic, dry-farmed vines at the Ricetti Vineyard in Redwood Valley planted in 1949. Grapes were loaded whole-cluster and immediately pressed to tank, giving the wine a faint pale pink color—the namesake of the wine. Fermented and aged in stainless steel. Delicate floral aromas and fresh fruit flavors come together in this classic Provençal-style rosé. Bracing acidity and bright flavors give the fruity essence of the wine a ton of lift, with depth of character from the old vines and ample time on the lees. Rosé is obviously the perfect accompaniment to summer barbeques and hot days, but don’t be afraid to hang on to a couple of bottles for Thanksgiving, where the acidity can help cut through a long, rich meal. 12.0% alcohol.