100% organic (uncertified) Kerner from high elevation (2400') vineyards on mica schist, para gneiss and quartzite soils. Fermented with native yeasts and done entirely in stainless steel. 14,000 cases annually. Medium bodied, aromatic and incredibly fresh. Lemon and lime zest mixed with fresh green herbs, lemongrass and wildflowers leap out of the glass of this zippy and beautiful Kerner. Energetic on the palate, the wine doubles down on the lemon and lime note, with more savory herbal notes showing up on the finish.
93 points, Wine Enthusiast. "Lemon and lime zest mixed with fresh green herbs, lemongrass and wildflowers leap out of the glass of this zippy and beautiful Kerner. Energetic on the palate, the wine doubles down on the lemon and lime note, with more savory herbal notes showing up on the finish."