2021 Vignaioli Contrà Soarda 'Il Pendio' Veneto Bianco IGT

80% Garganega and 20% Vespaiola from volcanic soils. The grapes are processed separately to fully enhance their unique characteristics: the Vespaiola is gently crushed, undergoes native fermentation and aging in steel, preserving its natural freshness while intensifying its aromatic notes. The Garganega, also subjected to a gentle crushing, ferments in stainless steel and then ages for 12 months in French oak barriques, acquiring complexity and an elegant structure.  This unique wine is rich, complex and smooth, with excellent balance between freshness, fruit and oak. Aromas of fresh apples, smokey vanilla, lemon, flint, volcanic ash and nutty undertones. Full bodied and deep, with crystal clear acidity providing freshness. For fans of white Burgundy.