60% Nero d'Avola, 40% Frappato; all farmed organically and fermented with native yeasts. Mostly done in stainless steel, although the Nero makes a short passage in older wood.
"So you find it in the glass: as intense as the scent of the earth, which envelops you in a caress. Manene is our first wine and looks to the future, son of audacity and expertise, he tells emotions, feelings and memories. A sweet and immense wine that I dedicate to you, my little Emanuele." -Paolo Calí