100% Viognier, estate grown in San Martin. 80% direct press, blended with 20% skin contact fermentation. Stainless steel, with full malolactic fermentation for added texture, aged sur lie with batonnage. Restrained at 12.9% alcohol.
92 points, Wine Enthusiast. "This bottling includes an 18% portion that underwent extended skin contact during fermentation, and the results are quite fascinating while staying fresh. Aromas of peach, chalk, wet stone and orange peel on the nose lead into a nectarine- and crushed rock-laden palate, where the texture is most compelling."