2021 Groundwork Graciano

100% organic Graciano (a Spanish grape usually blended into Rioja) from the Dead End Ranch in the El Pomar District of Paso Robles. Hand-harvested and carefully sorted. Fermentation occurs with 30% whole clusters in small lots to ensure optimal extraction and flavor development. The wine is then aged in a combination of neutral oak barrels and stainless steel tanks. Bottled unfined and unfiltered with minimal SO2. 13% alcohol. 500 cases made. 

The 2021 vintage presents a deep, purple color in the glass. On the nose, it offers intense aromas of blackberry, black cherry, and plum, complemented by notes of violet, black pepper, and a hint of leather. The palate is medium-bodied and textured, featuring flavors of dark fruits, licorice, and spice, underscored by soft tannins and bright acidity. The finish is long and complex, with lingering notes of dark chocolate, herbs, and a touch of minerality. You could easily give this a light chill. 

Growing up in East Los Angeles, Curt was not a wine country kid raised among the vines. He got a glimpse of the wine world when coming to the central coast at the age of 20. He became enamored with winemaking and jumped right in. His wine label Sans Liege or “without allegiance” aptly describes his tenacity to pursue winemaking on the central coast unhindered by the trappings of any particular style. He is excited to have the opportunity to be a part of a winemaking region which is still shaping its history. For Sans Liege he focuses on Rhone varietals (especially Grenache) and favors character over notoriety when choosing vineyards for in diversity lies the promise of uncommon opportunity. He also crafts his foundational wines, Groundwork Wine Co. which are pure varietal expressions at an everyday price point.