2021 Domaine Dozon Chinon 'Clos du Saut au Loup'

100% sustainably farmed Cabernet Franc from 40-60 year old vineyards. Native yeast fermentation. 50% of the wine is racked into older foudre, and 50% remains in tank until bottling. 13% alcohol. 1,800 cases made. Originally a traditional livestock and produce farm, they turned to viticulture with the acquisition of 12.5 acres within the renowned Clos du Saut au Loup in the early 20th century. Eric Santier, a Chinon native, puchased the domaine in 2013 from Laure Dozon with the help of the esteemed Baudry family for whom he had worked.

92 points, Wine Enthusiast. "Raspberry, cranberry and dried red cherry partner on the subdued nose. The palate is chalky, with moments of flintiness that hint at unfurled rosebud framed by firm tannins. This wine would pair especially well with herb- and umami-forward dishes. Drink now through 2032."