A vibrant méthode champenoise comprised of 100% Pinot Noir. Aromas of waxy apple skins, summer plum and almond. Meyer lemon on the palate complements the bouquet, and persistent bubbles lend themselves to a playful mousse. This wine saw 8 months in neutral barrel and 36 months in tirage. 6g/L dosage at bottling. 81 cases produced.