100% single vineyard Magliocco Canino, macerated on the skins for 15 days and fermented with native yeasts. Aged in steel tanks for 12 months.
Elegant, fresh and joyfully light in body, with big, fresh, juicy cherry aromas with forest floor, spice and herbs. Screamingly intense flavor with luscious fruit acidity, abundant and lively tannins and juicy fruit, all wrapped up in a silky texture.
“I love to drink this wine accompanying it with dishes with intense flavors, red meats and well-aged cheeses. The structure and simplicity of this wine make it the ideal companion to important traditional Calabrian dishes such as Durmituri (hibernating snails) with spicy sauce." Rosa Comerci