RARE LIBRARY VINTAGE!
100% organic Nebbiolo. Entirely hand-harvested from different vineyards in the DOCG area at 270-290 meters above sea level. 18-20 day fermentation in stainless steel tank with pumping over 2-4 times a day. Aged 16 months in 3000L oak casks, then aged 10 months in bottle. Full-bodied, intense fruit with black cherry notes, nice ripe tannins and good length.
94 points, Antonio Galloni. "Warm, rich and inviting...a wine of pure and total pleasure. Black cherry, plum, sage, lavender, menthol, licorice and spice take on exotic shades of expression... What a gorgeous wine this is."